
Over Easter break, students had the task of trying and compiling some new healthy snack ideas. I encouraged them, where possible, to have snack choices with more than one food group. We put the ideas on a shared Google Doc so we could all share in our ideas right away.
With our list of recipes, we are going to create a recipe book to share with classes around our school and will finalize our work with a healthy snack potluck.
Interesting note.....I did the what snack do you have in your lunch kit survey again after the break, and there were no unhealthy examples on the t-chart. Success! I hope they keep it up.
Awesome Christine! I am going to borrow the tchart idea to show the reality of what we think we have in our lunches too!
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